My person got to work on the home-made dog food tonight. It smelled amazing and once it was cooked I looked longingly at the top of the oven waiting for a morsel to fall into my mouth.
We made Buffaloaf – except we didn’t have buffalo or a loaf tin.
So it’s probably more accurate to say we made bison cake.
All the ingredients were organic. The bison was from Manitoba.
My person steamed some spinach.
She added carrots and zucchini.
She put two eggs in another bowl.
Along with cottage cheese.
And cooked quinoa.
Plus the most important thing – the BISON!
She put the steamed vegetables in the blender and mixed all this stuff together until it looked like a big blob of mush. Mush which smelled LOVELY!
Then it went into the oven for 40 minutes while we went for a walk.
And here it is … the finished food.
Of course I had to sample some.
It was the tastiest doggeh food ever. Even my person tried some and said it was great. She better keep her hands of my dinner. Grrrrr!
